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Honey Mustard Vinaigrette

What I like about this easy vinaigrette ...

Southwest Mango Quinoa Salad

Quinoa Quinoa.. Either loved or disliked ...

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(Copycat Crumbl) Sugar Cookies with Almond Buttercream
Easy Carrot Crumb Cake
Miniature Lavender Scones with a bright Lemon Curd
Peppermint Dusted Chocolate Chunk Cookies
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Henry Turns One!

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back to school drink of the morning — brown suga

back to school drink of the morning —
brown sugar shaken 👏🏼👏🏼

RECIPE :
•two shots of hot espresso
•1 Tbsp. brown sugar
•dash of cinnamon
•ice
•ball jar + lid
[shake unlil foamy]

pour over more ice in your favorite glass and add
milk of choice (oat milk with a splash of cream is 👌🏼)

enjoooooy!! 🎶

the one where curious Hollis Sutton turns ✌🏼!

the one where curious Hollis Sutton turns ✌🏼!!!!

We held a quick dessert party — I just love how a party with little to no inspiration comes together in just a few hours 🍌🐵😍

George debuted by collecting the banana peels in the dump truck for some shenanigan later 😉 (unfortunately not pictured)

we love you little man 🎉

this is a gift ✨ and a moment in time I always w

this is a gift ✨ and a moment in time I always want to remember. Teaching them skills for their future and spending quality time with them while accomplishing a task together.

I’m not the most patient but each time I love it even more 🥹🤍

birthday cake cookies 🎉😍 — it’s always t

birthday cake cookies 🎉😍
— it’s always time to celebrate with sprinkles according to my kiddos 😉

enjoy these to the fullest!!!

RECIPE:
1 cup of softened butter
1 cup of sugar
1/2 cup of powdered sugar
4 eggs
splash of vanilla
1/2-1 tsp. cake batter flavoring (LorAnn is my favorite)
3 1/2 cups AP flour
1/3 cup or 1 pkg. vanilla pudding dry mix
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt

DIRECTIONS
I. Preheat oven to 325 degrees.
2. Beat the butter and sugar together until light and fluffy. Add the eggs, cake batter flavoring, and vanilla. Stir to combine.
3. Add all dry ingredients and combine together gently making sure to not over mix.
4. Prepare 2 baking sheets with parchment or baking spray. With a size 24 cookie scoop, place 9 cookies on each tray. Gently press down the tops before baking.
5. Bake the cookies for 10-12 minutes depending on how your oven bakes. They should be slightly underbaked and lightly brown on the bottom so they are still chewy when cool.

Frosting:
-4 oz. cream cheese, very soft
-2 Tbsp. butter, softened
-3 - 3 1/2 cups powdered sugar
-splash of cake batter flavoring (not much)
-1/2 Tbsp. heavy cream
-pinch of salt

beat together and frost completely cooled cookie

#recipes #recipeideas #bakingfromscratch #bakingaddiction #bakingvideo #foodreel #cakebatter #bakinginspo #partycookie #cookieclass #cookiegram

SNICKERDOODLES!!! thick, tangy, chewy, and who doe

SNICKERDOODLES!!! thick, tangy, chewy, and who doesn’t love cinnamon and sugar?? I have been using this recipe for yearrrs and it’s a favorite.

best tips: don’t over bake, if anything underbake them slightly and be generous with the cinnamon and sugar 😍

recipe:
2 cups of shortening
3 cups of granulated sugar
4 eggs
1 Tbsp. of vanilla
5 1/2 cups of all purpose flour
4 tsp. of cream of tartar
2 tsp. of baking soda
1 tsp. of salt

1/4 cup sugar + 2 Tbsp. cinnamon for rolling cookie dough in. (loots of cinnamon makes this cookie the best!)

Beat shortening, sugar, and eggs together.
Add vanilla and dry ingredients together until combined. Scoop into cookie balls and generously roll in cinnamon and sugar.
Bake at 350 for 8-10 minutes

for MEGA COOKIES: join 2-3 cookie dough balls together, roll in cinnamon sugar, and freeze for 10 minutes before baking. Place on baking sheet and gently press down with palm. Bake at 350 for 10-11 minutes and reshape after if needed.

as soon as the weather is warm we be doing all the

as soon as the weather is warm we be doing all these things 😅😉

but really… thank you for being here and sharing this space with me! ✨

the perfect meal prep idea for a busy week! I’ve

the perfect meal prep idea for a busy week! I’ve shared this recipe on here before.. but it’s too good to not repost 😍

enjoy on a buttery croissant, slice of bread, mixed greens, or out of the bowl 😉

Make it yourself! 👇🏼
•3 cups of shredded cooked chicken (Costco rotisserie OF COURSE)
•3/4 cup of mayo
•1/3 cup of apricot or peach jam
•a splash or two of apple cider vinegar
•pinch of salt + fresh cracked pepper
•finely shredded or diced purple cabbage
•fresh chopped cilantro to your liking
•diced bell pepper or a colorful veg
•minced pickled or candied jalapeños, optional
•chopped pecans or almonds, optional

Mix all together in a bowl and refrigerate.
Flavors are best as it sits for a day.
NOTE: the key to this is cilantro+the jam.. just trust me.

ENJOY🤍

#recipeideas #recipevideo #easyrecipe #lunchtime #lunchprep #recipeshare #foodreel #foodprep #easymeals #summerfoods #summerfeels #chickensalad #dairyfreerecipes #glutenfreerecipes #proteinpacked #proteinrecipes #lunchideas #lunchrecipes

PEANUT BUTTER S’MORES COOKIE makes 20 large cook

PEANUT BUTTER S’MORES COOKIE
makes 20 large cookies (recipe can easily be halved)

CHOCOLATE BASE:
1/2 cup melted butter
2 cups granulated sugar
2 eggs
1 cup all purpose flour
1 cup Hershey’s dark cocoa powder
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

Beat butter, sugar, and eggs together for 1-2 minutes.
Add dry ingredients and vanilla and mix until combined.
The cookie dough will be a little sticky. Use size 24 cookie scoop and scoop into cookie dough balls. Place in the freezer while you mix the other dough.

PEANUT BUTTER CHIP DOUGH:
1/2 cup salted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 cup peanut butter
1 cup of all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2-3 graham crackers, crushed
3/4 cup chocolate chips (I also do half pb chips too)

Combine butter and sugars together and beat for 1 minute. Next add the egg + peanut butter and continue to beat together for another minute. Next, add the dry ingredients, vanilla, and chocolate chips until just combined.

ADDITIONAL ingredients needed:
Graham crackers
Marshmallows

ASSEMBLE:
1. Start by scooping all the pb chip dough with the size 40 scoop (a little smaller than the chocolate dough).
2. Gently flatten the chocolate dough, then add the peanut butter dough on top of dough.
3. Make a hole in the middle for a marshmallow to nestle inside. Shape the dough around the marshmallow.
4. Place on greased or parchment lined baking sheet. Bake 6 cookies per tray.
5. Bake at a preheated over @ 350* for 10 minutes.
6. Placed crushed graham crackers and a graham cracker stick into the cookie as soon as it comes out of the oven.
7. Let them cool on the baking sheet.

NOTES: these are meant to be large cookies, but you can absolutely make smaller ones by decreasing the size of your dough balls. I just like the chocolate base to be a little bigger in size. You could use mini marshmallows for this 😍

It’s possible there will be some extra dough left after combing the two cookie dough. Bake those off separately OR save it for another day 😊

#bakersofinstagram #bakersgonnabake #recipeinspo #cookiegram #smorescookies #recipeideas #cookiegram

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