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LADIES AND GENTLEMEN! What we have here is a very important recipe that is very close to my heart. Mainly for the fact that I am obsessed with all things cookies but also with sugar cookies and almond flavoring. A month ago, Clayton and I…
It’s CARROT CAKE SEASON!!! This time of year is so exciting after a long winter. The green grass and hills make our valley just magnificent and the sunny/longer days and chirping birds give us all something to be thankful for. We also have a greater…
HELLO FRIENDS! WOW! It has been a LONG minute since I have posted a new recipe. These scones are certainly a great one for a celebratory comeback. 🙂 This is my NUMBER ONE go to menu item when I am hosting a ladies brunch or…
These delicious, ooey, gooey, chocolate chunk cookies that have flaked salt and crushed peppermint dusting on top are a PERFECT way to celebrate the winter and Christmas season. Make these to share with your family and friends or spreading some holiday cheer. I don’t know…
I don’t know about you but sometimes in the winter I always need some fresh ideas for dinner and something that isn’t as heavy and rich. Do not misunderstand me.. I love delicious pasta dishes, pot roasts, and allll the mashed potatoes but other times…
our angel baby is not a baby anymore! Our little Henry man turned one on November 7th but we had his party this past Sunday. I had the hardest time trying to think of an idea that fit mr. henry man well and still seemed…
Sweet n Salty Caramel Brookies think. cookie + brownie + caramel + sea salt + plenty of chocolate. THIS BROOKIE is not even an option to dislike. Goo-ey caramel in the center and flaked sea salt = PERFECTION! A couple notes before you get started.…
HAPPY WEDNESDAY! I’m so happy to share these apple scones with you 🙂 Sunday morning I thought I would make some apple scones for my little family and thankfully it got written down because we loved it! Still, I wanted some changes because is was…
One of my most favorite things to make and to eat is a Risotto. What is a Risotto? It is an Italian rice dish made from arborio or carnaroli rice. It is classically cooked with hot broth in increments to soak up all the liquid…
Shouting it from the rooftops because FALL IS HERE! And I am so excited. This decadent dessert is bound to have you wanting a second slice. Pumpkin Gingerbread Cake is the first dessert I make and want to eat when the air starts getting chillier…
![back to school drink of the morning —
brown sugar shaken 👏🏼👏🏼
RECIPE :
•two shots of hot espresso
•1 Tbsp. brown sugar
•dash of cinnamon
•ice
•ball jar + lid
[shake unlil foamy]
pour over more ice in your favorite glass and add
milk of choice (oat milk with a splash of cream is 👌🏼)
enjoooooy!! 🎶](https://itsalwaysthyme.com/wp-content/plugins/instagram-feed/img/placeholder.png)